Announcements for the week beginning in Sunday, October 21st, 2018

The following photos are some flyers I designed for the various events going on as part of the month of Revival for October:


Wednesday Night Supper

We will be having Chicken Alfredo this Wednesday and for our program,

we will be making Gift Bags for Hart County Elementary School Students to be distributed at the holidays. Lots of help is needed to put them together.


Sojourner’s November Activity

The date for going to the Dillard House will be Monday, November 12th instead of November 8th.

Reservations can be made by calling Beau Swafford at the church office. Be sure to leave your name and phone number.

The cost is $30.00 and includes lunch, beverage, tax, gratuity, and bus.

Deadline for reservations is Wednesday, November 7th. The bus will leave the church at 10:00am.

Come join us for a fun and relaxing lunch and fellowship.


Pictorial Directory Reminder

If your family had pictures made for the directory but did not buy any additional prints, your free 8×10 is in the church office. Please stop by and pick it up. Thanks.


Mission Opportunities – Summer 2019 Mission Trip

There will be a mission trip hosted by Spirit Lake Ministry in North Dakota that will be held from June 15-21. 

If you are interested in going, please pick up an application from

Marcie in the church office.

Applications and $100 deposit are due November 14th. Please contact Marcie Garringer for more information.


Habitat Build Thank You

Thank you to everyone who donated their time, effort, and/or resources to the Habitat Build!


Brochures Available

Join Dr. R. Allen Stewart for the 2019 Holy Land Tour from March 5-12.

Deposits for this trip are due soon and the final payment will be due by December 3rd.

Join Dr. R. Allen and Tracey Stewart from June 19-July 2, 2019 for 11 days aboard the Norwegian Jade with 2 days in Rome.

Brochures are available in the church office.


Rolling Chefs Menu for Monday, October 29th

Entree Choices (1 per ticket):

  • Parmesan Crusted Chicken – A Fresh Chicken Breast coated with a Panko and Parmesan Cheese Blend, grilled to golden brown and topped with Rolling Chefs signature Asiago Cream Sauce.
  • Country BBQ Chicken Breast – A Grilled Chicken Breast smothered with Provolone, Cheddar, Bacon and peach BBQ sauce.
  • Roasted Pork Loin – A slow roasted Pork Loin that is thinly sliced and served with a pecan and peach chutney sauce.


Side Choices (2 per ticket):

  • Roasted Red Potatoes with caramelized onions
  • Vegetable Medley
  • Green Bean Casserole

Tea or Water will be served along with Dessert.

Pizza will be available for the kids.

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